Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean invented nouvelle cuisine in the 1970s, under heavy influence from Fernand Point.
Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe [1] and 66 Bistrô [2], CT Brasserie [3] and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant [4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.